From our Kitchen

Please inform your server of any allergies.
Groups of 6 or more: no separate checks. and
18% automatic gratuity.
Please place order at the bar or patio window. Thanks.



Margherita Pizza $7.00
Personal pizza on flatbread with a light margherita sauce topped with fresh mozzarella and basil. 
Fig and Bacon Pizza $8.00
Personal pizza featuring fig jam spread on flatbread crust and topped with fresh mozzarella, bourbon glazed onions, chopped bacon, and lightly seasoned.
"Bob's Special" Pizza $8.00
Personal pizza on flatbread crust with marinara and topped with fresh mozzarella, hot giardiniera, and pepperoni.



Garden Salad (VO) $9.00

Iceberg lettuce, matchstick carrots, and shredded purple cabbage for the base. Made with cucumber, grape tomato, whole grain croutons, cheddar cheese and optional addition of chicken.

Ranch, vegan ranch, or italian for dressings. Vegan optional.


All sandwiches served with your choice of kettle chips, fresh cut vegetables (Add hummus, Ranch, Vegan Ranch 1.00 extra)


Cheese Toastie $8.00
Grilled cheese sandwich made with our housemade pub cheese, Colby Jack cheese, chopped bacon, and grilled onions.
Grown Up Grilled Cheese $8.50
Grilled cheese sandwich made with hearty grain bread smothered in fig jam and topped with manchego cheese and housemade olive tapenade.
Vegan Grilled Cheese (V) $8.50
Grilled cheese sandwich made on a hearty grain bread smothered in vegan pesto and topped with fresh spinach, grilled onions, and Violife Smoked Provolone.
Beef Sandwich $9.50
Tender pot roast served on toasted garlic bread with Hot Giardiniera on the side.
Kids Cheese Toastie $5.50
Grilled cheese sandwich made with our house made pub cheese and Colby Jack Cheese.



Vegan Brownies (V) $4.00
Rich chocolate brownies made from scratch with your choice of homemade date caramel, chocolate sauce, or ice cream to top. (Ice cream is not vegan) or any combination of the three.
Ice Cream $4.00
Two scoops of vanilla ice cream topped with fudge sauce.
Warning: Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Menu items may contain or come in contact with wheat, eggs, peanuts, shellfish, tree nuts, and milk.
Chips and Salsa (V/GF) $6.50
Fresh made salsa with tortilla chips.
Soft Pretzel (V) 5.00 single or $8.50 for two.
Soft dough pretzel lightly toasted and served with your choice of stone ground mustard (v) or housemade pub cheese.
Pub Cheese $6.00
Served with pretzels for dipping.
Hummus Plate (V) $9.00
White bean garlic hummus served with pita, cucumbers, carrots, and tomatoes.
Cheese and Crackers $9.00
Log of honey goat cheese topped with crushed pistacios and drizzled with warm fig jam. Served with crackers.
Vegan Potato "Queso" (GF/ V) $6.50
Creamy and delicious vegan queso made with carrots and potatoes. A cheesy snack that packs a spicy kick.



Sweet & Spicy Nuts (V/GF) $5.00
Mixed nuts toasted in a chipotle-brown sugar seasoning blend.

Kitchen Special


Beef Pizza  $8.75
A cream cheese base with a hearty serving of beef on a garlic naan flatbread. Topped with giardinierra and cheddar cheese then smothered in garlic and onion aioli.
Turtle Cheesecake Special  $6.00
Toffee Cheesecake with chocolate TeddyGraham crust topped chocolate sauce, caramel, nuts and Adventureful Girl Scout cookies.