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Pub Cheese    6.00
Served with choice of pretzels or pita chips. 
Fig and Bacon Pizza   8.00
Personal pizza featuring fig jam spread on flatbread crust and topped with fresh mozzarella, bourbon glazed onions, chopped bacon, and lightly seasoned.
Vegan Grilled Cheese  (V)   8.50
Grilled cheese sandwich made on a hearty grain bread smothered in vegan pesto and topped with fresh spinach, grilled onions, and Violife Smoked Provolone.  

         

Beef Sandwich   9.50
Tender pot roast  served on toasted garlic bread with Hot Giardiniera on the side. 
"Bob's Special" Pizza    8.00
Personal pizza on flatbread crust with marinara and topped with fresh mozzarella, hot giardiniera, and pepperoni.

1535 S Calumet Rd
Chesterton Indiana
46304

Weekend Special

Soft Pretzel    (V)   5.00 single or 8.50 for two.
Soft dough pretzel lightly toasted and served with your choice of  stone ground mustard (v) or housemade pub cheese.

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Hummus Plate  (V)   9.00
White bean garlic hummus served with pita, cucumbers, carrots, and tomatoes. 
Sweet & Spicy Nuts   (V/GF)     5.00
Mixed nuts toasted in a chipotle-brown sugar seasoning blend.

Snacks

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                  From our Kitchen

Please inform your server of any allergies. 
Groups of 6 or more: no separate checks.  and
18%  automatic gratuity.
Please place order at the bar or patio window. Thanks.
Beer Brownie   4.00
Rich, thick brownie made in house with Hunter's Beer.
A la Mode for $1.00 extra.
Margherita Pizza  (V option)  7.00
Personal pizza on flatbread with a light margherita sauce topped with fresh mozzarella and basil.
Vegan Option using Violife "mozzarella" shreds.

Sandwiches

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Sesame Ginger Cucumber Salad   (V/GF)   9.00
Vegetable medley of cucumbers, peppers, carrots, edamame and fresh ginger with an asian style sesame ginger dressing.
Grown Up Grilled Cheese   8.50
Grilled cheese sandwich made with hearty grain bread smothered in fig jam and topped with manchego cheese and housemade olive tapenade. 

Soup and Salad

Sweets

Tomato Bean Soup   (V/GF)    6.00
 Fresh roasted tomatoes, garlic, and red onions pureed with in a vegetable broth with white northern beans and basil.  Served with a side of toasted grain bread or GF crackers. 
    

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Cheese Toastie   8.00
Grilled cheese sandwich made with our housemade pub cheese,  Colby Jack cheese, chopped bacon, and grilled onions. 
   
** Kids Cheese Toastie 5.50  Plain Colby Jack Cheese. **
 All sandwiches served with your choice of kettle chips, fresh cut vegetables (Add hummus or ranch dip 1.00 extra), OR
Substitute Cup of Tomato Bean Soup 1.00 extra
Ice Cream   4.00
Two scoops of vanilla ice cream topped with fudge sauce and 
whipped cream.

Pizzas

Black Bean Burger   (V)    12.00
House-made black bean-cashew burger on a bed of spinach toppped with a nut-based cheese and served on a brioche bun spread with garlic aioli. 
Warning: Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. 
Menu items may contain or come in contact with wheat, eggs, peanuts, shellfish, tree nuts, and milk.

Chickpea Gyro   (V)    12.00
Two pita shells stuffed with roasted seasoned chickpeas, topped with sliced onions, tomato, cashew feta cheese, and then smothered in a housemade vegan tzatziki sauce.