Please inform your server of any allergies.
Groups of 6 or more: no separate checks. and
18% automatic gratuity.
Please place order at the bar or patio window. Thanks.
Chips and Salsa (V/GF) $6.50
Fresh made salsa with tortilla chips.
Soft Pretzel (V) 5.00 single or $8.50 for two.
Soft dough pretzel lightly toasted and served with your choice of stone ground mustard (v) or housemade pub cheese.
Pub Cheese $6.00
Served with pretzels for dipping.
Hummus Plate (V) $9.00
White bean garlic hummus served with pita, cucumbers, carrots, and tomatoes.
Cheese and Crackers $9.00
Log of honey goat cheese topped with crushed pistacios and drizzled with warm fig jam. Served with crackers.
Vegan Potato "Queso" (GF/ V) $6.50
Creamy and delicious vegan queso made with carrots and potatoes. A cheesy snack that packs a spicy kick.
Margherita Pizza $7.00
Personal pizza on flatbread with a light margherita sauce topped with fresh mozzarella and basil.
Fig and Bacon Pizza $8.00
Personal pizza featuring fig jam spread on flatbread crust and topped with fresh mozzarella, bourbon glazed onions, chopped bacon, and lightly seasoned.
"Bob's Special" Pizza $8.00
Personal pizza on flatbread crust with marinara and topped with fresh mozzarella, hot giardiniera, and pepperoni.
Tex Mex Chopped Salad (GF/ VO) $9.00
Romaine lettuce tossed with corn, black beans, diced tomatoes, green onions, corn chips, and cheddar cheese.
Add chicken for $2. extra.
Vegan Option -
We use Violife Cheddar Shreds and Hidden Valley Vegan Ranch.
All sandwiches served with your choice of kettle chips, fresh cut vegetables (Add hummus, Ranch, Vegan Ranch 1.00 extra)
Cheese Toastie $8.00
Grilled cheese sandwich made with our housemade pub cheese, Colby Jack cheese, chopped bacon, and grilled onions.
Grown Up Grilled Cheese $8.50
Grilled cheese sandwich made with hearty grain bread smothered in fig jam and topped with manchego cheese and housemade olive tapenade.
Vegan Grilled Cheese (V) $8.50
Grilled cheese sandwich made on a hearty grain bread smothered in vegan pesto and topped with fresh spinach, grilled onions, and Violife Smoked Provolone.
Beef Sandwich 9.50
Tender pot roast served on toasted garlic bread with Hot Giardiniera on the side.
Kids Cheese Toastie 5.50
Grilled cheese sandwich made with our house made pub cheese and Colby Jack Cheese.
Vegan Oreo Truffles (V) $5.25
Rich chocolate covered truffles made with vegan cream cheese and served with Oreos and chocolate sauce.
Ice Cream $4.00
Two scoops of vanilla ice cream topped with fudge sauce.
Sweet & Spicy Nuts (V/GF) $5.00
Mixed nuts toasted in a chipotle-brown sugar seasoning blend.
Crab Rangoon Pizza $8.00
Personal pizza on flatbread with cream cheese, cheddar cheese, and crab sauce base. Garnished with dill, green onion, and sweet and sour sauce.
Warning: Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Menu items may contain or come in contact with wheat, eggs, peanuts, shellfish, tree nuts, and milk.